The accommodation is of a boutique design with a 19th century lodge and traditional Irish cottage with 24 luxury beds over ten rooms, extra beds are available on request. The house has a main multi functional long hall and for dining and relaxing a commercial kitchen. The grounds contain a pavilion suitable for 60 guests and The Fiery an outdoor kitchen. A wooden cabin on the grounds is suitable for a break out room bar or holistic treatments.

The venue is perfect for weddings, corporate events, family gatherings, celebrations and retreats. It can sleep up to 24 (32 with sharing rooms) and dine 38 in the winter months and 60 in the summer outdoors.

The lodge has a spacious main room, located just off the kitchen, which can be used as a large sitting room, banquet hall or activities room. Up to 38 guests can be comfortably seated for dining.

The award wining dining options provide ethical, home grown, organic and locally sourced food based on the menus from the critically acclaimed restaurant. Raw, vegan, gluten free, wheat free and sugar free options are available as well as child friendly healthy selections.

The head Chef is one of an elite group of chefs in Ireland and is driven by their passion for only the freshest and most seasonal produce being cooked to perfection.

Their cooking is progressive, honest, flavoursome, light, visual, balanced, and modern.