Unlock the gates to an edible garden paradise and feast on the flavours within. Created by garden designer Kloe Wood (MGLDA) and RHS trained horticulturalist Adam Carveth, they offer a multi-sensory botanical adventure of flavours, aromas, sights and sounds.

Discover the stories behind the plants and the Garden of Re-Imagination. There are over 200 varieties of rare and unusual plants including the pink flamingo tree, saltbushes, pepper trees and bubble gum topiary. Visitors will have an opportunity to engage with expert horticulturalist, Adam Carveth.

There is a feast experience with a two course tasting lunch prepared using ingredients from the garden. Accommodation is also offered in the botanical themed bed and breakfast and glamping for two in the botanical bell tent.