Cornucopia in Dublin City is a casual dining, wholefood, vegetarian restaurant set in 18th century Georgian dining rooms, producing fresh, tasty and healthy dishes. The varied menu caters for a variety of tastes and diets, vegetarian, vegan, gluten free, sugar free, coeliac and raw living.
Cornucopia is open for indoor dining, outdoor dining and takeaway over three floors of a restored Georgian home. The vegan menu is served from two self service counters, one for main courses, soups, salads and sandwiches. There is also an additional counter serving organic coffees and handmade pastries.
All food is made fresh daily using plant based and vegan ingredients. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.
