Although under the umbrella of the Headfort Arms Hotel, the Vanilla Pod Restaurant is a self contained contemporary restaurant that has earned itself regional and national acclaim in its 10 plus years of operation. The Pod, as it is affectionately known amongst its loyal fan base, offers a wonderful choice of international cuisine in a contemporary bistro atmosphere.
The Vanilla Pod is situated in the beautiful town of Kells in historic County Meath. They pride themselves on good quality, carefully sourced produce from local suppliers and using seasonal ingredients. They offer several specialties such as locally reared lamb and locally produced cheeses.
The Vanilla Pod has won a number of prestigious awards, and has been rated in Tom Doorley's Top 100 Places to Eat in Ireland. It has consistently been featured in the Bridgestone and Georgina Campbell guides.
