The Cellar Restaurant at Step House Hotel, set amongst the picturesque town of Borris, County Carlow, offers food enthusiasts' an unforgettable dining experience. The chefs at the The Cellar Restaurant at Step House Hotel are committed to quality food sourcing with an emphasis on seasonal, local artisan ingredients. The chefs keep the art of real cooking alive, preparing dishes from scratch, with the best ingredients, to bring real taste and value to the menu. The restaurant incorporates a philosophy of promoting local food producers, where whole lambs are bought from local farmers.
The Cellar Restaurant is set in the old kitchens of the Step House Hotel. The hotel is a 200 year old dower house of the McMurrough Kavanagh Estate, former Kings of Leinster. The Cellar Restaurant at Step House Hotel provides an intimate and atmospheric setting amongst the the beautiful Georgian townhouse with its deep archways and vaulted ceilings.
The Cellar Restaurant at Step House Hotel has been the recipient of many awards over the last number of years. Check their website for further information.
